Bone Broth Benefits: Is It Worth Adding to Your Diet?

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Written By Patricia

Patricia is an experienced health and wellness expert who focuses on writing informative and inspirational articles about healthy lifestyle, vitality and personal development.

Struggling to improve your health or boost your nutrition? Bone broth, made by simmering animal bones and connective tissue, has been around for centuries. This blog will explore its possible benefits—like better gut health, joint support, and even skin elasticity.

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Keep reading to see if it’s worth adding to your diet!

Key Takeaways

  • Bone broth is rich in collagen, amino acids, and minerals. It supports joint health, skin elasticity, and gut healing.
  • Each cup has about 9–10 grams of protein, making it great for muscle recovery and weight loss goals.
  • Glycine can improve sleep quality and reduce inflammation in joints or muscles.
  • Homemade versions are healthier than store-bought ones. They avoid additives like excess sodium or sweeteners.
  • Risks include possible lead contamination if consumed in large amounts; moderation is key.

What Is Bone Broth?

A pot of simmering bones and vegetables to make bone broth.

Bone broth is made by simmering animal bones, connective tissue, and sometimes meat or skin in water. Acidic ingredients like apple cider vinegar or tomatoes are added to help draw out nutrients.

You can include vegetables, salt, cloves of garlic, and spices like bay leaves for flavor.

The cooking time varies—usually between 4 and 24 hours. This long process extracts collagen, amino acids, and minerals from the bones. Once cooled in the fridge, high-quality bone broth becomes gel-like due to its collagen content.

Types include chicken bone broth for its mild taste and low fat or beef bone broth for a richer flavor with higher fat content. Pork versions like tonkotsu are popular in ramen dishes too!

Key Benefits of Bone Broth

Bone broth has been a part of diets for centuries. It is packed with nutrients that can support your overall health.

  1. Rich in Collagen
    It provides collagen, a protein helping skin elasticity and joint health. This may also delay wrinkles and reduce signs of aging.
  2. Supports Gut Health
    Glycine and glutamine help heal the intestinal barrier and aid digestion. These amino acids may benefit people with ulcerative colitis or Crohn’s disease.
  3. Hydrates the Body
    High water content replenishes fluids, keeping you hydrated. Electrolytes like sodium, calcium, and potassium support muscle contractions and brain function.
  4. Boosts Protein Intake
    One serving provides about 10 grams of protein. This promotes feeling full, supporting weight loss and lean muscle gains.
  5. Improves Sleep Quality
    Glycine in bone broth can help you relax before bed. Studies suggest it may improve sleep duration too.
  6. Reduces Inflammation
    Anti-inflammatory properties might ease symptoms of arthritis or similar issues. Some feel less joint pain after regular intake.
  7. Nutrient Dense but Low Calorie
    It contains small amounts of calcium, iron, and potassium while being low in calories—ideal for a nutritious yet light option.
  8. Supports Skin Repair
    Collagen precursors strengthen the skin structure over time when consumed regularly. Results appear after about eight weeks of consistent use.
  9. Easy to Digest Nutrients
    Unlike some foods, its nutrients are easier on the stomach lining due to slow cooking processes in pressure or slow cookers.
  10. Promotes Muscle Recovery
    Amino acids assist tissue repair after sports or resistance training sessions—useful for athletes needing faster recovery times!

Is Bone Broth Worth Adding to Your Diet?

Homemade bone broth offers several health benefits. It contains about 9 grams of protein per cup and provides collagen precursors for joint health, skin elasticity, and wrinkle reduction.

Chicken bone broth or beef bone broth supports gut health by promoting a healthy digestive tract. Making it at home with apple cider vinegar and nutritious ingredients like carrots and onion ensures better control over quality.

Store-bought options can be convenient but may have drawbacks. They often contain high sodium levels—up to 450 mg per serving—and might include sugar substitutes or artificial sweeteners.

Risks such as lead contamination should also be noted, especially in large amounts. For weight loss and muscle support, homemade versions are safer choices without additives… Time to explore how you can make it yourself!

Conclusion

Bone broth can be a great addition to your diet. It offers benefits like joint support, better skin, and improved gut health. You can make it at home or buy it in stores—just check the labels for nutrition facts.

While it’s healthy, watch out for risks like heavy metals or high sodium levels. Use bone broth as part of a balanced diet to get the best results!

References

  1. https://www.webmd.com/diet/health-benefits-bone-broth (2023-10-31)
  2. https://www.healthline.com/nutrition/bone-broth
  3. https://www.bbcgoodfood.com/health/nutrition/health-benefits-of-bone-broth (2024-07-17)